Waking Up to Great Customer Service from Island Sleep

I always love when someone HAS to tell me a great customer service story. You know why? It never happens. OK, maybe once or twice but the “norm” is to be dissatisfied. That’s why when Sean Smith said he had a tale to tell, I had to give him a forum to share. 

WakeUptoGoodCustomerService 199x300 Waking Up to Great Customer Service from Island Sleep“Once in a while you get customer service that leaves you sitting there just saying “wow”. I’m not talking about one offs, either. I am talking the “this-is-just-the-way-we-do-it” customer service. Over the past couple of months, I have been experiencing that kind of service and it is well worth sharing.

It starts with a Peer Recommendation

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Thrifty Foods: Good Response to a Bad Situation

GoodBadcustomerservice 300x199 Thrifty Foods: Good Response to a Bad SituationI see customer service as how a company engages with its customers, and I think we can agree that branding plays an integral role in that. Branding isn’t what you say about your company, it’s what your customers believe about your company (not sure who said that but if you know, let me know). So these two things go hand in hand. Nic Hume contacted me recently to guest blog about the recent incidents regarding a Letter to the Editor in a local island newspaper and the actions taken by one of it’s online advertisers. Here’s his story, in his words: 

Some time on March 27, 2013 the Nanaimo Daily News (NDN) published a letter from a reader containing some extremely hateful commentary about Canadian First Nations people. The specifics of that letter aren’t important right now, but what happened afterwards is.

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Island Eyecare: Seeing Your Way to Better Customer Service

It’s time again to hear from you via a guest blog post (but really, I like hearing from you all the time: guest blogs, comments, G+ posts, etc.). Susan Bowen has a bone to pick with Island Eyecare in Victoria, BC. To summarize: bad communication and a lot of driving. Let’s let Susan tell it: 

“I used a Groupon at a local optometrist and got lousy service.

I already have a great eye doctor looking after me, my friends and family. Dr. Steven Taylor at Mayfair Optical. I have never had any complaints about their service or their products. But I was looking for an inexpensive pair of glasses to have as a spare and the Groupon seemed to offer that AND a free pair of readers.

First Contact

So on Friday November 2, 2012, I went to Island EyeCare, Oak Bay office, with a $40 Groupon and my prescription from Dr Taylor and explained that I was looking for an inexpensive pair of spare glasses. I was offered progressive lenses.  I was dismayed that the glasses were going to cost $700 and verbalized this to Lisa, the person who served me. At no time was I offered a less expensive alternative. Not being an optometrist, I assumed that because the prescription was for progressive lenses that was my only option.  I opted to go without the non-glare coating in an attempt to keep the price down. I chose a style that came with sunglass clip-ons thinking that would extend the usefulness of this spare pair of glasses.

eyeglasses 300x241 Island Eyecare: Seeing Your Way to Better Customer Service

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Camera Chaos at XS Cargo: Guest Review from Kris Constable

Big apologies to Kris. I had wanted to post this ages ago but life got in the way. Thankfully, time doesn’t change the customer service experience he had and I’m thrilled he decided to share it on The Upsell.

digitalcamera 300x199 Camera Chaos at XS Cargo: Guest Review from Kris Constable

I bought a digital camera from XS Cargo in Victoria about 6 months ago, before going on a cross-country tour across the U.S. I bought it with an extra 3-year warranty. Shortly after arriving in the U.S., the camera stopped functioning properly. The lens would take over 20 seconds to mechanically close when you turned the power off, not very efficient to say the least. Also, it took over 3 seconds from when you hit the button until a picture was actually taken, not so great for action shots.

The Exchange:

So I’m back in Victoria, and one morning I went to do the exchange. I got there just as they opened at 10 a.m. with a handful of eager beavers. As the others were there for shopping, I was first to the cashier asking about the refund/exchange program. By the time they were done explaining it to me, there were two people behind me in line. She told me it would still take a few minutes to process the exchange if I wanted to look at the other cameras. As she said that, the guy two people yelled over, “Well I need to pick up my wife, you tell me what you should be working on…” and before she could even respond he did for her, “That’s what I thought!”. I couldn’t believe the audacity of this customer, but instead of handling it what I would deem properly, she dropped what she was doing for me, and processed their transactions. Not ideal customer service, but not serious enough to react. (although in hindsight I should have spoken calmly with him…)
While this is happening, Steve the manager comes out and tells me I’m in luck, they have a floor model of the next camera up and he’ll give me 50% off the MSRP because of the glue on it from their alarm system.

Considering there wasn’t much camera selection, and I love to always have a digital camera with me, I agree. He attempts to charge me for another 3 year extended warranty, and after some negotiation he agrees to give me the 50% off, and transfer the warranty over. (He initially entered 2 years, not 3 years, as I happened to be shoulder surfing I corrected him). Again, not enough to really bother me, as it’s hard to prove this was intentional or not.

About 10 minutes later with the cashier and Steve the manager on the computer, they realize the process they were trying to do the exchange wasn’t working. Many huffs and receipt triple checks later, he asks for my credit card to reimburse me the $40 difference. At this point their system won’t allow them to reimburse me for some reason. He decides to take full control of the cashier, and spends another 5 minutes re-entering all of the data, and precedes to hand me the new camera, a receipt, and my Mastercard. This is where I enquire, “I didn’t see you use my Mastercard, did you re-imburse me the $40?”. “No, I wasn’t able to, the computer wouldn’t let me, so I just made it an equal exchange…”
Confused I asked him, “So because your computer wouldn’t let you refund me, you charged me an extra $40 without disclosing that to me? Isn’t that like ripping me off?” This is where he turns hostile, “You’ve already asked me and I told you, enough out of you already!”
I didn’t think asking two questions was crossing the line, considering the situation, and I responded as calmly as I could, “Don’t ever tell your customers to shut up, I was just trying to verify you were just intentionally trying to rip me off of a deal you just promised me.”
“I didn’t rip you off, it’s just some glue, you would have still saved a few dollars…”. “But you didn’t discuss it with me, you just made an assumption…”
Before I could finish, he grabbed the camera and receipt back, and processed a full refund, which I have to use within a year. This is slightly bizarre, as I have a three year warranty, so I’d be better off keeping the broken camera until they get new cameras in, instead of holding this refund slip good for only one year…

The Lesson:

Anyway, a few tips to anyone in retail customer service, that could have avoided all of this:
* Don’t let one customer bully another
* Keep to your word, if you have to change it for any reason, openly and transparently do so
* Don’t tell customers to shut up
* Make sure refund slips match the warranty period time.

Thanks Kris. Not that you had such a bad experience of course but that you shared it.  Customer service isn’t just about delivering a product or service in a satisfactory way but rather how a company reacts to certain situations. This one example, not so good.

The last time you had to return something, was it a good or bad experience? How/why?

The UpSOLD!: Humanity Trumps Customer Humiliation

So I’m casually, minding my own business when I was approached by Skye Overall to share a customer service blog post. She had a story to tell and was hoping I could provide the outlet. Well, tada. I’m always happy to showcase a great experience when it seems the ones we always hear…well…suck. Over to you Skye. 

superheroservice 235x300 The UpSOLD!: Humanity Trumps Customer Humiliation

The “S” is for Service…cape might be a bit much.

I just had one of the best customer service experiences ever, and I knew that I needed to share it with you all. My own blog is mostly about running, but Russel kindly allowed me to invade his blog, so I could pass on this story.

First, I need to share something a bit embarrassing, so you can get the full picture. Due to some unexpected bills this month, I ended up having just enough from my paycheque to cover them, with literally less than $5 left in my bank account right after payday. This made me uncomfortable because it has not happened to me since I was a student.

However, I was only a couple of days from my next paycheque, and I still had a credit card. I really wanted Thai food, but I didn’t want to wait until payday because I worked nights that night. So, after checking my credit card balance, I ordered dinner from my local Thai restaurant, Zap Thai in Esquimalt on my way home from work. I’m not a regular, but I do order dinner from there every month or so (the food is awesome, by the way, especially the spring rolls).

I went to pick up my order and gave the girl at the counter my credit card. Declined. I tried again. Declined. I knew I had money on that card; I checked 20 minutes ago. Baffled, and embarrassed beyond belief, I told the girl that I would have to leave the order because I didn’t have enough in my account to cover it. I felt bad because it’s a small business and they probably can’t afford to throw whole orders out. I would NEVER order from anywhere without intending to pay, especially a small local business like this. I headed to my car, almost in tears from humiliation.

Just as I was getting into my car, the girl came out and said that her boss was making her ask me to come back in. I thought for sure that she wanted to yell at me for wasting her time and food. I was thinking of how I was going to apologize as well as I could, but was also resigning myself to the fact that I might not be able to order from here anymore.

I walked back in, and the owner asked if I didn’t have any money. I explained that I checked my credit card balance just before I called the order in, and it said that there was money. I said I was very sorry and that I would never have ordered the food if I didn’t think I could pay for it. Then she asked me if she put my bill on the board behind the counter if I could take the food and pay her tomorrow. Wait, what? She was going to let me take the food home without paying, if I promised to pay her tomorrow? She didn’t know me, she had no reason to trust me, but she was willing to do this? I was absolutely stunned.

Of course, I said yes. I was still hungry, after all, and I knew that I would be able to pay her somehow. I looked her in the eye and assured her that I would be back by the same time the next day (as it turns out, my husband got a cheque in the mail, so I took the bus to work so he could drive to the bank and get some money for her). I thanked her profusely and took the food home.

So, rather than me losing a favorite take-out restaurant, the owner gained a loyal customer (although I will be paying cash for awhile). It helps that the food is delicious, but even if it wasn’t the best, I would still give this place preference over a chain. I know that this would never have happened in a chain restaurant. It might not have even happened at some of the larger local places. In all likelihood, I would have been treated like someone who didn’t intend to pay, if I wasn’t accused of it outright. But by treating me like a human being, this little place has guaranteed that I will be back again.

And seriously. Try the spring rolls.

High Test Or Unleaded: Why Moka House Isn’t Challenging Starbucks For Coffee Supremacy Anytime Soon

The man likes his coffee, but he likes customer service just as much. Dave Caughran shares his caffeine experience with us in the latest Upsell guest post.

Why is it that I find myself writing about the failings of the small‘ish’ local business and promoting the extra mile that a giant multinational business goes?

Here’s why: I drink coffee. But, my coffee drinking has no strict loyalties. I don’t consciously seek out a Starbucks, nor do I cross the street to go to the local barista. Guess you could say I’m a free agent when it comes to coffee, with one caveat, your coffee better taste good.

So it wasn’t unusual the other night for me to avoid turning left into the mall for a Starbucks or Tim Hortons. Instead, I chose to stay on ‘this’ side of the street to go to Moka House Coffee for an evening coffee on the way to my destination.

coffee cup from coffee beans 150x150 High Test Or Unleaded: Why Moka House Isn’t Challenging Starbucks For Coffee Supremacy Anytime Soon

Could this have “bean” the right approach?

As I waited at the counter for my turn, I ogled the baked goods, talked myself out of the gooey one and into the healthy one and back into the gooey one. I was in a good mood. Until I ordered. My friend and I both ordered a “large decaf”…It was nearly 8pm and neither of us wanted to be watching late night reruns of The Simpsons waiting for the caffeine high to wear off. The barista, and it’s not her fault, announced “We don’t brew decaf. Would you like an Americano instead?” I’m still in a good mood because I’ve heard this before. It’s The Upsell at BIG ol’ Starbucks in the evening where they don’t want to waste product and demand isn’t high for decaf strangely enough.

The counter person then announced what seemed like an inordinate amount of money for 2 large decafs and our 2 baked indiscretions. SHATTER!!! That was the sound of my good natured naïveté and my good mood falling to the ground in pieces. Innocent me asks “Why is it so much for 2 coffees and 2 goodies? Shouldn’t it be less?!!?” Only to be informed “Well no, a large brewed coffee is $2.25, but you’re having a large Americano, that’s $3.80 each.”

“BUT YOU DON’T BREW LARGE DECAF!!!” was the yell that went through my mind. Which instead came out “Oh! Really?? Then switch mine to a large brewed dark roast.” (I’ll spend some time tonight with Bart & Homer I guess) as my friend handed me a little more money for his and the barista probably cursed in her head at having to change the order in the till. Lucky for her she hadn’t started the Americanos yet.

As I walked to the coffee condiment counter… As I added to my cream and sweetener… As my friend and I walked to the car… As I drove to our destination… I fumed and ranted and raved… Because my expectation had been set by my experience at, where else but, Starbucks, go figure. What I didn’t mention above is that Starbucks makes you an Americano instead of brewed decaf FOR NO EXTRA CHARGE!!

Does it take a little more time to make an Americano? Probably. Does it cost a little more for the beans and the time on the giant espresso machine? Probably, but in the long run it probably even saves them money. But does it make a lasting positive impression, fostering goodwill and putting them higher on my coffee list because Starbucks went the extra mile and did ‘a little thing’ for me? DEFINITELY! So Moka House had their chance to impress me as a customer, to do a little more to keep my business. Did they succeed? NOPE, a big miserable fail!

Long before social media, Facebook, Twitter, YouTube et al, there used to be an adage in the restaurant business: “One happy customer is one happy customer. One unhappy customer tells 10 friends NOT to go to your restaurant.” In this day and age where a broken guitar turns into a viral song on YouTube and a broken wheelchair harnesses the power of Twitter, both guilting large airlines into doing the right thing, business should be asking itself: “Can I really afford to alienate a customer?”

So Moka House can keep their $3.80 decaf Americano. Next time, I’m going “across the street.”

Do you think Moka House was in the right? Should they not charge for the products they sell or would it be better to cater to customers though they’ll be losing money? The comments are over to you…

 High Test Or Unleaded: Why Moka House Isn’t Challenging Starbucks For Coffee Supremacy Anytime Soon